Produktai skirti miltų tiekėjas uk (6)

PIZZA MILTAI PLUS S

PIZZA MILTAI PLUS S

W: 270 ÷ 290. Farina di tipo ‘0’ (disponibile anche '00' con minimo d'ordine di 1 bancale) ottenuta da grani europei selezionati, dotata di plasticità e forza. E’ ideale per impasti diretti a media lievitazione. 10KG E 25KG
Išleidimo agentas H1 - Išleidimo agentai

Išleidimo agentas H1 - Išleidimo agentai

Release agent H1 (art. no. 9519000) is used to release patterns and moulds. Release agent H1 is applied in a thin coat with a brush or a soft sponge. After the solvent has evaporated, a release film is formed.
Meniu ir Stalo Kortelės - PASIŪLYMAS

Meniu ir Stalo Kortelės - PASIŪLYMAS

Menu cards are an important element in every restaurant, café house or cafeteria. Interesting, attractive and well-made menu will certainly encourage customers to take advantage of the offer. Our proposal includes folded, standing and flat menus of any size and shape. We offer a wide selection of papers with various finishing and refinement options. We also print on cardboard, plastics or synthetic paper, resistant to moisture, fat and mechanical damage. Table talkers are a great addition to the restaurant menu. They are universal, eye-catching marketing and information tools with a wide range of applications in many different industries. Although they are mostly used in bars or restaurants, to catch customer’s eye while eating, they can also be useful in stores, hotels, service shops and conference rooms. Tabletop advertising is a very effective, affordable and easy way to encourage customers to use additional services, take part in a competition or try a partner's offer.
Ilga dešra ekstra 039

Ilga dešra ekstra 039

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del PREPARADO DE CARNE denominado “Longaniza fresca” o “Salsicha fresca”. Producto válido para todo tipo de carnes. Formato: bolsa 4kg
Salchichonal 125

Salchichonal 125

Mezcla de aditivos, condimentos y especias, para la elaboración del producto cárnico no tratado por el calor denominado “Salchichón” o “Chorizo blanco” de calidad “Extra”, elaborado con técnicas de curación lenta (temperatura de 6 a 12ºC y HR inicial del 78 al 86%). Formato: bolsa 4kg
Morcillol 027

Morcillol 027

Mezcla de aditivos, condimentos y especias, de uso charcutero, para la elaboración del producto cárnico tratado por el calor denominado “Morcilla”. Formato: bolsa 5kg